Asia Green Garden Noodles

Today we review and taste test Aldi Asia Green Garden Noodles in two flavors:

Asiático – Preparado alimenticio deshidratado con pasta alimentícia y pollo / preparado desidratado com massa alimentícia e galinha al estilo asiatico/ ao estilo asiatica

Tailandês – Preparado alimenticio deshidratado con pasta alimentícia y vegetales/ preparado desidratado com massa alimentícia e  vegetais a la tailandesa/ a moda tailandês 

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Ingredients & Cooking Instructions

Cooking these asian noodle pouches is simple.

Just add 375ml of water to a sauté pan. Once boiling, add the contents of the pouch and stir. After around 5 minutes of cooking most of the water should be absorbed by the pasta. Add 15ml of oil. Mix and cook for 1 more minute.

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Inside the Pouch

Inside the instant noodle pouch was about what I expected to see – dehydrated noodles and flavor powder. Conveniently, the powder was not in a seperate package.

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Cooking the Noodles

Cooking the noodles is very simple. Add the pouch to a specific amount of boiling water. In about 5 minutes they are ready! You can stir-fry some meat and vegetables for a quick mid-week meal.

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Serving the Noodles

One night we served the Asian noodles with sliced chicken and broccoli. The Thai noodles we served with chicken tenders, real creative over here… :p

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Aldi Asia Green Garden Noodles Review

These noodles are quick and easy to make, as expected. I found the Thai noodles to be a bit more flavorful. This isn’t anything that I would stock up on, but they are handy on occasion when you need a quick side dish and are tired of plain rice.

Cost: 1.50€

Rating: 3/4 – It’s good, would rebuy from time to time.

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