Cucina Spianata Romana

Spianata Romana is a traditional, flat, dry-cured Italian salami from the Lazio region near Rome.

If you’re like us, the first thing you noticed was that this salami is not sliced round. The elongated slices are part of what this salami from Rome is famous for, aside from the taste of course! ;]

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Independent Grocery Review
This is an independent grocery review by Traveling Through Food, based on firsthand experience with the product. We purchase and try products ourselves, and our reviews reflect our honest opinions and whether we would buy them again.

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Ingredients

Ingredients in English: Pork 95%, salt, dextrose, spices, aromas, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate.

Nutrition Facts

Nutrition facts in English per 100g:

• 334 calories
• 26.6g fat
  • 10.4g saturated fats
• 0g carbohydrates
• 0g sugar
• 23.1g protein
• 5.2g salt

Our Review — Worth Buying?

Would we rebuy Aldi Cucina Spianata Romana again? Yes, definitely!

These salami slices are so thinly sliced and full of flavor, they are a delight to add to sandwiches, charcuterie boards, and even hot meals like this Easy One Dish Baked Pizza Chicken ->

Rating: 4/4 Love it!

Try something similar ->

-> more Aldi Cucina Product Reviews
-> Easy Cook Alongs

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